:

Hyon K Choi1, Karen Atkinson, Elizabeth W Karlson

  • 1Rheumatology Unit, Department of Medicine, Massachusetts General Hospital, Harvard Medical School, Boston, MA 02114, USA. hchoi@partners.org

PubMed
まとめ

アルコール摂取は痛風のリスクを大幅に高め,最も危険なのはビールです. 適度なワインの消費は痛風のリスクを高めるようには見えません. この研究は,アルコールと痛風の関連性を前向きに確認しています.

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