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Updated: May 13, 2026

Using Capillary Electrophoresis to Quantify Organic Acids from Plant Tissue: A Test Case Examining Coffea arabica Seeds
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Using Capillary Electrophoresis to Quantify Organic Acids from Plant Tissue: A Test Case Examining Coffea arabica Seeds

Published on: November 12, 2016

植物生化学:自然にカフェインを抜いたアラビカコーヒー

Maria B Silvarolla1, Paulo Mazzafera, Luiz C Fazuoli

  • 1Centro de Análise e Pesquisa Tecnológica do Agronegócio do Café Alcides Carvalho, IAC-APTA, CP 28, CEP 13001-970, Campinas, SP, Brasil.

Nature
|June 25, 2004
PubMed
まとめ

研究者らは,エチオピアで自然にカフェインを欠いたコーヒー植物を発見した. この発見は,高品質の無カフェインアラビカコーヒーを生産するためのより簡単な経路を提供し,風味の喪失と長い育種プログラムを回避します.

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