Hideaki Sato1, Masahiro Watanabe, Yoshio Hisaeda

  • 1Department of Chemistry and Biochemistry, Graduate School of Engineering, Kyushu University, Fukuoka 812-8581, Japan.

まとめ

化学的に改変されたミオグロビンは,一酸化炭素よりも酸素選択性を高めています. 水性ドメインの導入により,O2の結合と安定化が改善され,アミノ酸配列を変更することなく,リガンドの選択性が増加しました.

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