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Updated: May 13, 2026

A Facile Protocol to Generate Site-Specifically Acetylated Proteins in Escherichia Coli
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タンパク質の進化におけるアミノ酸の増減の普遍的な傾向である

I King Jordan1, Fyodor A Kondrashov, Ivan A Adzhubei

  • 1National Center for Biotechnology Information, NIH, Bethesda, Maryland 20894, USA.

Nature
|January 22, 2005
PubMed
まとめ

タンパク質の進化は,生涯を通じて一貫したアミノ酸の変化を示しています. システイン,メチオニン,ヒスティジン,セリン,フェニララニンが増加し,プロリン,アラニン,グルタミン酸,グリシンが減少しています.

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