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Updated: Jul 13, 2026

Electronic Tongue Generating Continuous Recognition Patterns for Protein Analysis
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リン酸化によるタンパク質とタンパク質の相互作用:タンパク質キナーゼ感知システムである

Qunzhao Wang1, David S Lawrence

  • 1Department of Biochemistry, The Albert Einstein College of Medicine, 1300 Morris Park Avenue, Bronx, New York 10461, USA.

Journal of the American Chemical Society
|May 26, 2005
PubMed
まとめ

研究者らは,酸化時に有意な光変化を伴う柔軟なタンパク質キナーゼ感知システムを開発した. このシステムは,環境に敏感なフッ素ホルモンのペプチド基板を使用して,敏感で汎用的なキナーゼ活性検出を行います.

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