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Updated: Jul 24, 2026

Water in Oil Emulsions: A New System for Assembling Water-soluble Chlorophyll-binding Proteins with Hydrophobic Pigments
11:26

Water in Oil Emulsions: A New System for Assembling Water-soluble Chlorophyll-binding Proteins with Hydrophobic Pigments

Published on: March 21, 2016

タンパク質ボゾンピークは,水分化に関連した複数の最小エネルギー景観から発生した

Yasumasa Joti1, Akio Kitao, Nobuhiro Go

  • 1Neutron Science Research Center, Japan Atomic Energy Research Institute, 8-1 Umemidai, Kizu-cho, Souraku-gun, Kyoto 619-0215, Japan.

Journal of the American Chemical Society
|June 16, 2005
PubMed
まとめ

ガラスのような材料で観察されるタンパク質ボゾンピークは,構造化された水分子から発生し,多数のエネルギー最小値を生み出します. 低温では,タンパク質のダイナミクスが閉じ込められ,低周波の動きがより高い周波数へと変化します.

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