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Updated: Jul 31, 2026

Monitoring the Reductive and Oxidative Half-Reactions of a Flavin-Dependent Monooxygenase using Stopped-Flow Spectrophotometry
12:08

Monitoring the Reductive and Oxidative Half-Reactions of a Flavin-Dependent Monooxygenase using Stopped-Flow Spectrophotometry

Published on: March 18, 2012

ヘム代謝のための水によるオクソメカニズム

Takashi Kamachi1, Kazunari Yoshizawa

  • 1Institute for Materials Chemistry and Engineering, Kyushu University, Fukuoka 812-8581, Japan.

Journal of the American Chemical Society
|July 28, 2005
PubMed
まとめ

ヘム酸化酵素 (HO) は,ヘム代謝のために水によるオクソメカニズムを使用します. 計算による研究は,橋渡し水分子がヘム酸化の活性化バリアを大幅に低下させ,効率的な酵素活性化を可能にすることを明らかにしています.

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