核分裂酵母で細胞動因タンパク質をグローバルとローカルにカウントする

Jian-Qiu Wu1, Thomas D Pollard

  • 1Department of Molecular, Cellular, and Developmental Biology, Yale University, New Haven, CT 06520-8103, USA.

Science (New York, N.Y.)
|October 15, 2005
PubMed
まとめ

研究者は,黄色の光タンパク質 (YFP) 融合を用いて,分裂酵母におけるタンパク質濃度を測定した. この顕微鏡法では,グローバルおよびローカルタンパク質レベルを定量化し,重要な細胞分割を明らかにします.

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