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Updated: Jul 6, 2026

Hydrophobic Salt-modified Nafion for Enzyme Immobilization and Stabilization
11:16

Hydrophobic Salt-modified Nafion for Enzyme Immobilization and Stabilization

Published on: July 11, 2012

ブロムはバナジウムブロモペロキシダースの内生成分である

Martin C Feiters1, Catherine Leblanc, Frithjof C Küpper

  • 1Department of Organic Chemistry, Institute of Molecules and Materials (IMM), Radboud University Nijmegen, 1 Toernooiveld, NL-6525 ED Nijmegen, The Netherlands.

Journal of the American Chemical Society
|November 3, 2005
PubMed
まとめ

研究者らは,ヴァナジウムハロペロキシダース酵素における新しい翻訳後の改変を発見した. この改変は,3,5-ジブロモチロシン残基を酵素のポリペプチド鎖に組み込むことを含む.

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