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Updated: Jul 18, 2026

High-throughput Synthesis of Carbohydrates and Functionalization of Polyanhydride Nanoparticles
14:37

High-throughput Synthesis of Carbohydrates and Functionalization of Polyanhydride Nanoparticles

Published on: July 6, 2012

H+誘発のヘリックス形成により,塩基性ポリエチニルピリジンとサッカリド結合の調節

Hajime Abe1, Nozomi Masuda, Minoru Waki

  • 1Faculty of Pharmaceutical Sciences, Toyama Medical and Pharmaceutical University, Toyama 930-0194, Japan. abeh@ms.toyama-mpu.ac.jp

Journal of the American Chemical Society
|November 17, 2005
PubMed
まとめ

この研究は,特定のポリマーがpHに依存した方法で糖を結合できることを示しています. pHを酸で調整すると,ポリマーを安定させることで,この糖分認識と結合を高めます.

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