,

C Danielson1, J L Lyon, M Egger

  • 1Department of Family and Preventive Medicine, University of Utah, Salt Lake City 84132.

JAMA
|August 12, 1992
PubMed
まとめ

この研究では,1ppmのフッ化水は,高齢の男性と女性の股関節骨折リスクのわずかな,しかし有意な増加と関連していることが判明しました. これらの発見は,低レベルのフッ化物曝露と高齢者の骨折発生率の増加との潜在的な関連を示唆しています.

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