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Updated: Jul 19, 2026

Cellular Membrane Affinity Chromatography Columns to Identify Specialized Plant Metabolites Interacting with Immobilized Tropomyosin Kinase Receptor B
11:44

Cellular Membrane Affinity Chromatography Columns to Identify Specialized Plant Metabolites Interacting with Immobilized Tropomyosin Kinase Receptor B

Published on: January 19, 2022

植物の揮発性化合物:健康と栄養価に対する感覚信号?

Stephen A Goff1, Harry J Klee

  • 1Syngenta Fellows Group, Syngenta Biotechnology Inc., 3054 Cornwallis Road, Research Triangle Park, NC 27709-2257, USA. stephen.goff@syngenta.com

Science (New York, N.Y.)
|February 14, 2006
PubMed
まとめ

植物由来の揮発性化合物,または風味揮発性物質は,食品の栄養価についての洞察を提供します. これらの化合物は,不可欠な栄養素から発生し,消費者に食品の栄養素と健康上の利点をシグナルします.

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