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Updated: Jan 10, 2026
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Nephrotic Syndrome I : Introduction
Published on: June 19, 2025
476
男性と女性のコーヒー消費と冠動脈疾患:前向きなコホート研究
Esther Lopez-Garcia1, Rob M van Dam, Walter C Willett
1Department of Nutrition and Epidemiology, Harvard School of Public Health, Boston, MA 02115, USA.
Circulation
|April 26, 2006
まとめ
長期にわたるコーヒーの消費は,冠動脈疾患 (CHD) のリスクを増加させるようには見えません. この大規模な前向きな研究では,通常のコーヒー摂取量と男性または女性の心臓病発生率との間に有意な関連性はないことが判明しました.
科学分野:
- 心血管伝染病学 心血管伝染病学
- 栄養学的流行病学について
背景:
- 習慣的なコーヒー消費と冠動脈疾患 (CHD) のリスクとの関連を調査した.
- 男性と女性の大きなコホートで長期にわたるコーヒーの摂取量を評価した.
研究 の 目的:
- 習慣的なコーヒー消費が冠動脈疾患 (CHD) の発症リスクの増加と関連しているかどうかを判断する.
主な方法:
- 44,005人の男性と84,488人の女性を対象とした前向きなコホート研究.
- コーヒーの消費量は,14~20年間にわたって繰り返し評価されました.
- CHD (非致死性心筋梗塞および致死性CHD) のインシデント症例が文書化されました.
主要な成果:
- リスク要因を調整した後,男性または女性の累積的なコーヒー消費とCHDリスクとの間に有意な関連性は観察されなかった.
- CHDの相対的なリスクは,コーヒーの摂取量またはカフェイン濃度のカテゴリー間で一貫した傾向を示さなかった.
- 喫煙,アルコール,糖尿病,BMIによる分層化は,同様のゼロの結果をもたらしました.
結論:
- この研究では,コーヒーの習慣的な消費が冠動脈疾患 (CHD) のリスクを増加させるという証拠はありません.
- 研究結果は,コーヒーの摂取が心血管疾患の発症の重要な危険因子ではないことを示唆しています.
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