非自然のアミノ酸によるタンパク質の地域的および化学選択的共電性不動化

Cécile Gauchet1, Guillermo R Labadie, C Dale Poulter

  • 1Department of Chemistry, University of Utah, 315 South 1400 East, Room 2020, Salt Lake City, Utah 84112, USA.

まとめ

研究者は,非自然なアミノ酸とクリック化学またはスタウディンガー結合を用いて,表面にタンパク質を共性的に結合するための多用途な方法を開発しました. このタンパク質固定化技術は,安定性と広範な適用性を保証します.

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