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Updated: Jul 15, 2026

Optimization of Synthetic Proteins: Identification of Interpositional Dependencies Indicating Structurally and/or Functionally Linked Residues
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Published on: July 14, 2015

タンパク質の進化:アミノ酸の増減傾向の原因

Laurence D Hurst1, Edward J Feil, Eduardo P C Rocha

  • 1Department of Biology and Biochemistry, University of Bath, Claverton Down, Bath BA2 7AY, UK. hurst@bath.ac.uk

Nature
|August 25, 2006
PubMed
まとめ

最近のアミノ酸はゲノムでより一般的になってきているが,この傾向は,最近の遺伝子コードの変化ではなく,標準的な進化論と一致している. 密接に関連した種を研究する際には注意が必要です.

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