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Updated: Jul 12, 2026

High-throughput Synthesis of Carbohydrates and Functionalization of Polyanhydride Nanoparticles
14:37

High-throughput Synthesis of Carbohydrates and Functionalization of Polyanhydride Nanoparticles

Published on: July 6, 2012

溶液中のポリグリシンの長方形構造に対する適合性好み

Satoshi Ohnishi1, Hironari Kamikubo, Masayoshi Onitsuka

  • 1Department of Biological Chemistry, The Johns Hopkins University, School of Medicine, Baltimore, Maryland 21205, USA. ohnishi@gsc.riken.jp

Journal of the American Chemical Society
|December 15, 2006
PubMed
まとめ

ポリペプチド鎖,特にポリグリシンは,ランダムなコイルのように振る舞わない. 最も柔軟なアミノ酸であるグリシンでさえ,短いセグメントは拡張された形状を好み,ランダムコイル仮説に異議を唱える.

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Determination of Glucan Chain Length Distribution of Glycogen Using the Fluorophore-Assisted Carbohydrate Electrophoresis (FACE) Method06:13

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Chemistry of Carbohydrates

Carbohydrates are an essential part of the diet in humans and animals. Grains, fruits, and vegetables are natural sources of carbohydrates that provide energy to the body, particularly through glucose, a simple sugar that is a component of starch and an ingredient in many staple foods. The stoichiometric formula (CH2O)n, where n is the number of carbons in the molecule represents carbohydrates. In other words, the ratio of carbon to hydrogen to oxygen is 1:2:1 in carbohydrate molecules. This...
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