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Updated: Jun 16, 2026

High-throughput Screening of Carbohydrate-degrading Enzymes Using Novel Insoluble Chromogenic Substrate Assay Kits
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Published on: September 20, 2016

珍しい砂糖のバイオシンセシスと天然製品の糖分多様化

Christopher J Thibodeaux1, Charles E Melançon, Hung-wen Liu

  • 1Institute for Cellular and Molecular Biology, 1 University Station A4810, University of Texas at Austin, Austin, Texas 78712, USA.

Nature
|April 27, 2007
PubMed
まとめ

研究者は,薬の開発のために天然製品の炭水化物構造を変更するために,グリコシルトランスファーゼのような酵素を使用しています. これは,新しい治療用途のために,糖の添加物をin vivoとin vitroの両方で変更することを意味します.

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