関連する実験動画

Updated: Jul 13, 2026

Analytical Techniques for Assaying Nitric Oxide Bioactivity
11:28

Analytical Techniques for Assaying Nitric Oxide Bioactivity

Published on: June 18, 2012

低ココア摂取量による血圧と生物活性酸化窒素への影響:ランダム化制御試験

Dirk Taubert1, Renate Roesen, Clara Lehmann

  • 1Department of Pharmacology, University Hospital of Cologne, Cologne, Germany. dirk.taubert@medizin.uni-koeln.de

JAMA
|July 5, 2007
PubMed
まとめ

ポリフェノールに富んだダークチョコを毎日摂取すると,高血圧前または第1段階の高血圧の患者で血圧 (BP) が効果的に低下します. この食事介入はまた,酸化窒素の産生を高め,心血管の健康を改善することに貢献します.

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