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Updated: Jun 8, 2026

Measuring the Effects of Bacteria on C. Elegans Behavior Using an Egg Retention Assay
08:36

Measuring the Effects of Bacteria on C. Elegans Behavior Using an Egg Retention Assay

Published on: October 22, 2013

遺伝子株と環境が豆類のタンパク質含有量に及ぼす影響

G C Esh, T S DE, U P Basu

    Science (New York, N.Y.)
    |January 16, 1959
    PubMed
    まとめ

    インドの豆類のタンパク質含有量は,単一の品種内で最大60%まで大きく変化しました. これらの変動は,特定の株と豆類が栽培された農業の場所に依存した.

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