関連する実験動画

Updated: Jul 12, 2026

Purification of a High Molecular Mass Protein in Streptococcus mutans
09:51

Purification of a High Molecular Mass Protein in Streptococcus mutans

Published on: September 14, 2019

砂糖の"超純"グレードにおける深刻な汚染物質

J R Greenberg, D E Kelley, R P Perry

    Science (New York, N.Y.)
    |July 13, 1973
    PubMed
    まとめ

    No abstract available in PubMed .

    さらに関連する動画

    An Improved Method to Isolate Mitochondrial Contact Sites
    07:55

    An Improved Method to Isolate Mitochondrial Contact Sites

    Published on: June 16, 2023

    Polysome Profiling without Gradient Makers or Fractionation Systems
    05:56

    Polysome Profiling without Gradient Makers or Fractionation Systems

    Published on: June 1, 2021

    関連する実験動画

    Last Updated: Jul 12, 2026

    Purification of a High Molecular Mass Protein in Streptococcus mutans
    09:51

    Purification of a High Molecular Mass Protein in Streptococcus mutans

    Published on: September 14, 2019

    An Improved Method to Isolate Mitochondrial Contact Sites
    07:55

    An Improved Method to Isolate Mitochondrial Contact Sites

    Published on: June 16, 2023

    Polysome Profiling without Gradient Makers or Fractionation Systems
    05:56

    Polysome Profiling without Gradient Makers or Fractionation Systems

    Published on: June 1, 2021

    関連する概念動画

    Formula Mass and Mole Concepts of Compounds02:56

    Formula Mass and Mole Concepts of Compounds

    Formula Mass of Covalent Compounds
    Solution Equilibrium and Saturation01:59

    Solution Equilibrium and Saturation

    Imagine adding a small amount of sugar to a glass of water, stirring until all the sugar has dissolved, and then adding a bit more. You can repeat this process until the sugar concentration of the solution reaches its natural limit, a limit determined primarily by the relative strengths of the solute-solute, solute-solvent, and solvent-solvent attractive forces. You can be certain that you have reached this limit because, no matter how long you stir the solution, undissolved sugar remains. The...
    What are Carbohydrates?01:44

    What are Carbohydrates?

    Overview
    Sublimation01:03

    Sublimation

    Sublimation is the direct transformation of a solid to a gaseous state. For instance, at standard pressure and room temperature, solid carbon dioxide sublimes to gaseous carbon dioxide. The phase diagram depicts the conditions required for sublimation. This process occurs at the solid-gas phase boundary and is not observed above the triple point of the substance. The reverse of sublimation is called deposition, where a gaseous substance condenses directly into a solid. Sublimation and...
    JoVE
    x logofacebook logolinkedin logoyoutube logo
    JoVEについて
    概要リーダーシップブログJoVEヘルプセンター
    著者向け
    出版プロセス編集委員会範囲と方針査読よくある質問投稿
    図書館員向け
    推薦の声購読アクセスリソース図書館諮問委員会よくある質問
    研究
    JoVE JournalMethods CollectionsJoVE Encyclopedia of Experimentsアーカイブ
    教育
    JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab Manual教員リソースセンター教員サイト
    利用規約
    プライバシーポリシー
    ポリシー
    Jove
    Visualize
    お問い合わせ