関連する実験動画

Updated: Jul 12, 2026

Non-destructive SPE-UPLC-based Quantification of Aflatoxins and Stilbenoid Phytoalexins in Single Peanut (Arachis spp.) Seeds
10:24

Non-destructive SPE-UPLC-based Quantification of Aflatoxins and Stilbenoid Phytoalexins in Single Peanut (Arachis spp.) Seeds

Published on: April 19, 2024

アフラトキシン:スペインのピーナッツの発生を左右する環境要因

L J Ashworth, H W Schroeder, B C Langley

    Science (New York, N.Y.)
    |May 28, 1965
    PubMed
    まとめ

    新鮮に収穫されたピーナッツには,核の水分の影響を受ける微生物の競争により,アフラトキシンが欠けている. 微生物の分解によってアフラトキシン濃度が低下しますが,減少の程度は初期濃度に依存します.

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