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Updated: Jul 5, 2026

Mechanical Separation and Protein Solubilization of the Outer and Inner Perivitelline Sublayers from Hen's Eggs
06:12

Mechanical Separation and Protein Solubilization of the Outer and Inner Perivitelline Sublayers from Hen's Eggs

Published on: January 27, 2021

豆のノードル固有の植物タンパク質 (ノドリン-35) です

R P Legocki, D P Verma

    Science (New York, N.Y.)
    |July 13, 1979
    PubMed
    まとめ

    大豆の根ノードルには,Rhizobium japonicum株の有効性に関係なく,植物合成タンパク質であるノドリン-35が含まれています. この特定のタンパク質は,感染していない植物や自由に生きる細菌には存在しない.

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