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関連する概念動画

Conditioned Taste Aversion01:14

Conditioned Taste Aversion

Conditioned taste aversion, also known as sauce béarnaise syndrome, is a phenomenon in which an individual develops an aversion to a certain food taste following a negative experience, typically illness. This form of aversion is a type of classical conditioning in which the taste of the food (conditioned stimulus, CS) is associated with the experience of illness (unconditioned stimulus, UCS).
A notable characteristic of conditioned taste aversion is that it often requires only a single exposure...
Predator-Prey Interactions02:39

Predator-Prey Interactions

Predators consume prey for energy. Predators that acquire prey and prey that avoid predation both increase their chances of survival and reproduction (i.e., fitness). Routine predator-prey interactions elicit mutual adaptations that improve predator offenses, such as claws, teeth, and speed, as well as prey defenses, including crypsis, aposematism, and mimicry. Thus, predator-prey interactions resemble an evolutionary arms race.Although predation is commonly associated with carnivory, for...
Communication01:03

Communication

Communication between two animals occurs when one animal transmits an information signal that causes a change in the animal that receives the information. Organisms communicate with one another in a host of different ways. Signals can be auditory, chemical, visual, tactile, or a combination of these. Communication is a critical behavioral adaptation that promotes survival, growth, and reproduction.
Operant Conditioning Intervention01:24

Operant Conditioning Intervention

Operant conditioning serves as a foundational principle in therapeutic interventions aimed at modifying maladaptive behaviors. Central to this approach is the notion that behaviors, both adaptive and maladaptive, are learned through reinforcement. By analyzing the environmental factors that reinforce problematic behaviors, clinicians can design interventions to weaken these reinforcements and replace maladaptive behaviors with healthier alternatives.
In operant conditioning, behaviors that are...
Real-World Application of Classical Conditioning01:15

Real-World Application of Classical Conditioning

Classical conditioning not only includes the initial pairing of stimuli but also extends to more complex forms, such as higher-order conditioning. Higher-order conditioning involves creating associations beyond the primary conditioned stimulus, resulting in a chain of conditioned responses.
Higher-order, or second-order, conditioning occurs when a neutral stimulus becomes associated with an already established conditioned stimulus through repeated pairings. For instance, if a dog has been...
Principles of Classical Conditioning01:23

Principles of Classical Conditioning

Classical conditioning, as described by Ivan Pavlov, is a foundational concept in associative learning, where a neutral stimulus becomes capable of eliciting a conditioned response through association with an unconditioned stimulus. The process of acquisition, where this learning occurs, and the subsequent phenomena of contiguity, contingency, generalization, discrimination, extinction, and spontaneous recovery are crucial for a comprehensive understanding of classical conditioning.
During the...

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関連する実験動画

Updated: Jul 12, 2026

How to Create Conditioned Taste Aversion for Grazing Ground Covers in Woody Crops with Small Ruminants
05:55

How to Create Conditioned Taste Aversion for Grazing Ground Covers in Woody Crops with Small Ruminants

Published on: April 30, 2016

嫌悪的な条件付けによるコヨーテの捕食制御

C R Gustavson, J Garcia, W G Hankins

    Science (New York, N.Y.)
    |May 3, 1974
    PubMed
    まとめ

    コヨーテは獲物を食べて病気になった後,すぐに獲物に強い嫌悪感を覚えます. この嫌悪感は,特に避けられた獲物を標的にし,コヨーテが他の入手可能な食糧源を狩り続けることを可能にします.

    科学分野:

    • 行動生態学 行動生態学
    • 野生生物管理は野生生物の管理です.
    • 動物の行動 動物の行動

    背景:

    • コヨーテは,家畜や地元の野生動物に重大な捕食の課題をもたらします.
    • コヨーテの行動を理解することは,効果的な保全と管理戦略の開発に不可欠です.
    • 肉食動物に対する嫌悪感の条件付けは,人間と野生動物の紛争を緩和するための潜在的なツールです.

    研究 の 目的:

    • コヨーテにおける条件付きの味の嫌悪性の有効性を調査する.
    • コヨーテの捕食行動に対する嫌悪感の条件付けの影響を判断する.
    • 捕食者の保全と獲物の保護のための方法を模索する.

    主な方法:

    • コヨーテは,特定の獲物 (子羊またはウサギ) を食べた後に病気 (塩化リチウム) を経験するよう誘導された.
    • その後の食生活や,馴染みのある獲物や別の獲物に対する攻撃行動が観察され,記録された.
    • 嫌悪感を確立するために必要な条件付け試験の数も指摘された.

    主要な成果:

    • 避けられた獲物の匂いと味に対する強い嫌悪を確立するには,単一の条件付け試験が十分でした.
    • 嫌悪感コンディショニングは,コヨーテが避けられた獲物の種を消費することを大幅に抑制しました.

    さらに関連する動画

    Extinction Training During the Reconsolidation Window Prevents Recovery of Fear
    11:17

    Extinction Training During the Reconsolidation Window Prevents Recovery of Fear

    Published on: August 24, 2012

    関連する実験動画

    Last Updated: Jul 12, 2026

    How to Create Conditioned Taste Aversion for Grazing Ground Covers in Woody Crops with Small Ruminants
    05:55

    How to Create Conditioned Taste Aversion for Grazing Ground Covers in Woody Crops with Small Ruminants

    Published on: April 30, 2016

    Extinction Training During the Reconsolidation Window Prevents Recovery of Fear
    11:17

    Extinction Training During the Reconsolidation Window Prevents Recovery of Fear

    Published on: August 24, 2012

  • コヨーテは条件付きの獲物に対する特定の嫌悪を示したが,代替の獲物に対する捕食的な行動を維持した.
  • 結論:

    • 条件づけられた味の嫌悪は,コヨーテの餌の行動を修正するための非常に効果的な方法である.
    • この技術は,コヨーテの全体的な食事に影響を与えることなく,特定の獲物種に対する捕食を選択的に減らすことができます.
    • 嫌悪感コンディショニングは,コヨーテの集団を管理し,脆弱な獲物を保護するための有望で非致死的なアプローチを提供します.