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Updated: Jul 12, 2026

Antimicrobial Peptides Produced by Selective Pressure Incorporation of Non-canonical Amino Acids
11:56

Antimicrobial Peptides Produced by Selective Pressure Incorporation of Non-canonical Amino Acids

Published on: May 4, 2018

植物性ペプトンアガールは,ラクトバキルス・アシドフィルスとの定量的な作業のために

F M Bachmann, W D Frost

    Science (New York, N.Y.)
    |April 22, 1932
    PubMed
    まとめ

    No abstract available in PubMed .

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    関連する実験動画

    Last Updated: Jul 12, 2026

    Antimicrobial Peptides Produced by Selective Pressure Incorporation of Non-canonical Amino Acids
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    Published on: May 4, 2018

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    Production of Organic Acids01:25

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    Lactic acid, an important organic acid extensively applied in food, pharmaceutical, and biodegradable polymer industries, is primarily produced via microbial fermentation. This method is favored over chemical synthesis due to its environmental sustainability and capacity for enantiomerically pure product formation. Among various microbial processes, the fermentation of starch-based substrates stands out due to the abundance and renewability of raw materials like corn and potatoes.Hydrolysis of...

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