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Updated: Jul 12, 2026

High-Throughput Analysis of Non-Photochemical Quenching in Crops Using Pulse Amplitude Modulated Chlorophyll Fluorometry
10:08

High-Throughput Analysis of Non-Photochemical Quenching in Crops Using Pulse Amplitude Modulated Chlorophyll Fluorometry

Published on: July 6, 2022

光化学的酸化物質は,二酸化硫黄に起因するスナップビンの収穫損失を potenateします

H E Heggestad, J H Bennett

    Science (New York, N.Y.)
    |August 28, 1981
    PubMed
    まとめ

    二酸化硫黄はスナップビンの収穫量を大幅に低下させ,オゾンは被害を悪化させる. 低濃度の二酸化硫黄でさえ,目に見える被害なしに作物を害し,農業生産性に影響を与えました.

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