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Updated: Jul 12, 2026

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飼料の変換効率について

T C Byerly

    Science (New York, N.Y.)
    |August 25, 1967
    PubMed
    まとめ

    若くて健康な家畜は,消化可能な飼料タンパク質の約3分の1を体組織タンパク質に変換します. 人間はこの動物由来組織タンパク質の約半分を食物として利用し,畜産におけるタンパク質利用効率に影響を与えます.

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