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Science (New York, N.Y.)
|October 17, 1969
PubMed
まとめ

豆の植物は,カルシウム濃度が十分である場合に適度な塩分を許容します. カルシウムの不足は,豆の葉に深刻なナトリウムダメージをもたらし,植物の健康に影響を与えます.

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