関連する実験動画

Updated: Jul 12, 2026

Evaluation of Protein–Protein Interactions using an On-Membrane Digestion Technique
07:07

Evaluation of Protein–Protein Interactions using an On-Membrane Digestion Technique

Published on: July 19, 2019

タンパク質の分離のための免疫学的技術

G B Sutherland

    Science (New York, N.Y.)
    |October 28, 1960
    PubMed
    まとめ

    抗体-抗原複合体から作られた特定の吸着剤は,標的抗原を隔離することができます. この方法は,酸性を増やすことで抗原の放出を可能にし,タンパク質,毒素,ウイルスの浄化に有用であることが証明されています.

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    Immunoprecipitation01:20

    Immunoprecipitation

    Immunoprecipitation, or IP, is a widely used technique that employs protein-antibody interactions to isolate proteins or protein complexes in their native state for studying protein-protein interactions, quaternary structures, or supramolecular complexes. Various modifications of the technique, including chromatin IP, cross-linking IP, and fluorescence IP, are commonly used.
    Chromatin Immunoprecipitation
    Chromatin immunoprecipitation, also known as ChIP, is used to study protein-DNA or...