Science (New York, N.Y.)
|September 29, 1961
PubMed
まとめ

豆やたばこなどの植物の葉を50°Cで短期間前に加熱すると,その後の熱ストレスに対する耐性が著しく向上します. この熱慣れにより,植物はより長い期間,より高い温度に耐えて,熱傷害を減らすことができます.

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