まとめ
北米東部の農業の起源は,食糧の採集から農業への3千年の移行を明らかにしています. この転換には,地元の植物を家畜化し,後にトウモロコシを中心とした農業を採用することが含まれていた.
科学分野:
- 考古学考古学とは
- アントロポロジー人類学
- 農業の歴史 農業の歴史
背景:
- 東北米は,三千年以上にわたる農業起源の詳細な記録を提供しています.
- この移行を理解することは,この地域の社会的発展を理解するために極めて重要です.
研究 の 目的:
- 北米東部の採食から農業への移行の複数の段階のプロセスを詳細に説明します.
- 主要な作物の家畜化と,トウモロコシを中心とした経済の採用のための時系列的枠組みを確立する.
主な方法:
- 過去10年にわたって蓄積された考古学的データの分析.
- 紀元前2千年からの農業発展の年代別再建. A.D. 1100. にしました.
主要な成果:
- 北米の4種の種子植物の家畜化は,紀元前2千年中に起こった.
- 地元の植物を基礎とした食料生産の経済は,紀元前250年ごろに出現した. A.D. 200 と A.D. 200 が発行されました.
- マイスを中心とした農業への大きな転換は,紀元800年から1100年の間に起こった.
結論:
- 北米東部の農業史は,植物の家畜化と経済的な変化の異なる段階によって特徴付けられています.
- トウモロコシの農業は広く採用され,この地域の社会を根本的に再構築しました.
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