関連する実験動画

Updated: Jul 11, 2026

Behavioural Pharmacology in Classical Conditioning of the Proboscis Extension Response in Honeybees (Apis mellifera)
10:36

Behavioural Pharmacology in Classical Conditioning of the Proboscis Extension Response in Honeybees (Apis mellifera)

Published on: January 24, 2011

エドモンド・オティス・ホービー (1862年−1924年)

C P Berkey

    Science (New York, N.Y.)
    |December 19, 1924
    PubMed
    まとめ

    No abstract available in PubMed .

    さらに関連する動画

    Tactile Conditioning And Movement Analysis Of Antennal Sampling Strategies In Honey Bees (Apis mellifera L.)
    10:14

    Tactile Conditioning And Movement Analysis Of Antennal Sampling Strategies In Honey Bees (Apis mellifera L.)

    Published on: December 12, 2012

    Collection and Identification of Pollen from Honey Bee Colonies
    08:11

    Collection and Identification of Pollen from Honey Bee Colonies

    Published on: January 19, 2021

    関連する実験動画

    Last Updated: Jul 11, 2026

    Behavioural Pharmacology in Classical Conditioning of the Proboscis Extension Response in Honeybees (Apis mellifera)
    10:36

    Behavioural Pharmacology in Classical Conditioning of the Proboscis Extension Response in Honeybees (Apis mellifera)

    Published on: January 24, 2011

    Tactile Conditioning And Movement Analysis Of Antennal Sampling Strategies In Honey Bees (Apis mellifera L.)
    10:14

    Tactile Conditioning And Movement Analysis Of Antennal Sampling Strategies In Honey Bees (Apis mellifera L.)

    Published on: December 12, 2012

    Collection and Identification of Pollen from Honey Bee Colonies
    08:11

    Collection and Identification of Pollen from Honey Bee Colonies

    Published on: January 19, 2021

    関連する概念動画

    Solution Equilibrium and Saturation01:59

    Solution Equilibrium and Saturation

    Imagine adding a small amount of sugar to a glass of water, stirring until all the sugar has dissolved, and then adding a bit more. You can repeat this process until the sugar concentration of the solution reaches its natural limit, a limit determined primarily by the relative strengths of the solute-solute, solute-solvent, and solvent-solvent attractive forces. You can be certain that you have reached this limit because, no matter how long you stir the solution, undissolved sugar remains. The...
    JoVE
    x logofacebook logolinkedin logoyoutube logo
    JoVEについて
    概要リーダーシップブログJoVEヘルプセンター
    著者向け
    出版プロセス編集委員会範囲と方針査読よくある質問投稿
    図書館員向け
    推薦の声購読アクセスリソース図書館諮問委員会よくある質問
    研究
    JoVE JournalMethods CollectionsJoVE Encyclopedia of Experimentsアーカイブ
    教育
    JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab Manual教員リソースセンター教員サイト
    利用規約
    プライバシーポリシー
    ポリシー
    Jove
    Visualize
    お問い合わせ