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Updated: Jul 11, 2026

The Use of an Automated System (GreenFeed) to Monitor Enteric Methane and Carbon Dioxide Emissions from Ruminant Animals
11:02

The Use of an Automated System (GreenFeed) to Monitor Enteric Methane and Carbon Dioxide Emissions from Ruminant Animals

Published on: September 7, 2015

食品,畜産,エネルギー,気候変動,健康など

Anthony J McMichael1, John W Powles, Colin D Butler

  • 1National Centre for Epidemiology and Population Health, The Australian National University, Canberra, Australia. tony.mcmichael@anu.edu.au

Lancet (London, England)
|September 18, 2007
PubMed
まとめ

世界の肉消費量を削減することは,気候変動の緩和と健康の改善の鍵です. 赤肉を制限した1人当たり1日90gの提案された目標は,これらの課題に対処することができます.

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