Tu,

Yoshio Doi1, Takashi Ohtsuki, Yoshihiro Shimizu

  • 1Department of Bioscience and Biotechnology, Okayama University, Okayama, Japan.

まとめ

研究者らは,非天然の大量のアミノ酸をタンパク質に組み込むことを改善するために,延長因子Tu (EF-Tu) を設計した. この進歩は,タンパク質バイオシンセシスの非自然な突然変異の能力を拡大します.

関連する概念動画

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