関連する実験動画

Updated: May 6, 2026

Experimental Manipulation of Body Size to Estimate Morphological Scaling Relationships in Drosophila
06:00

Experimental Manipulation of Body Size to Estimate Morphological Scaling Relationships in Drosophila

Published on: October 1, 2011

16.1K

アロメトリック度分布は,食物網の安定性を促進する

Sonja B Otto1, Björn C Rall, Ulrich Brose

  • 1Darmstadt University of Technology, Department of Biology, Schnittspahnstrasse 10, 64287 Darmstadt, Germany. sonotto@bio.tu-darmstadt.de

Nature
|December 22, 2007
PubMed
まとめ

肉食動物と獲物の体質比は,安定した生態系にとって重要な要素です. この研究は,特定の比率の範囲を明らかにし,

さらに関連する動画

Linking Predation Risk, Herbivore Physiological Stress and Microbial Decomposition of Plant Litter10:20

Linking Predation Risk, Herbivore Physiological Stress and Microbial Decomposition of Plant Litter

Published on: March 12, 2013

13.7K
Modeling the Size Spectrum for Macroinvertebrates and Fishes in Stream Ecosystems07:41

Modeling the Size Spectrum for Macroinvertebrates and Fishes in Stream Ecosystems

Published on: July 30, 2019

7.1K

関連する概念動画

Second Law of Thermodynamics00:53

Second Law of Thermodynamics

The Second Law of Thermodynamics states that entropy, or the amount of disorder in a system, increases each time energy is transferred or transformed. Each energy transfer results in a certain amount of energy that is lost—usually in the form of heat—that increases the disorder of the surroundings. This can also be demonstrated in a classic food web. Herbivores harvest chemical energy from plants and release heat and carbon dioxide into the environment. Carnivores harvest the...
57.4K
Optimal Foraging00:48

Optimal Foraging

How animals obtain and eat their food is called foraging behavior. Foraging can include searching for plants and hunting for prey and depends on the species and environment.
11.9K
Trophic Levels01:35

Trophic Levels

All organisms in an ecosystem occupy a trophic level in the food chain. The lowest level consists of primary producers, which synthesize their food from either solar or chemical energy. Each subsequent level obtains energy from the levels below. Detritivores can occupy any of the levels above primary producers.
28.9K
Trophic Efficiency00:46

Trophic Efficiency

Trophic level transfer efficiency (TLTE) is a measure of the total energy transfer from one trophic level to the next. Due to extensive energy loss as metabolic heat, an average of only 10% of the original energy obtained is passed on to the next level. This pattern of energy loss severely limits the possible number of trophic levels in a food chain.
19.7K
Predator-Prey Interactions02:39

Predator-Prey Interactions

Predators consume prey for energy. Predators that acquire prey and prey that avoid predation both increase their chances of survival and reproduction (i.e., fitness). Routine predator-prey interactions elicit mutual adaptations that improve predator offenses, such as claws, teeth, and speed, as well as prey defenses, including crypsis, aposematism, and mimicry. Thus, predator-prey interactions resemble an evolutionary arms race.
17.2K
Derivatives: Problem Solving01:26

Derivatives: Problem Solving

Temperature-Dependent Growth of Brook TroutThe growth of brook trout is closely influenced by water temperature. Experimental data demonstrate how trout weight changes over a 24-day period in response to varying water temperatures. At lower temperatures, such as 15.5 degrees Celsius, brook trout show significant weight gain. However, as the temperature increases, the amount of weight gained steadily decreases. At the highest temperature measured, 24.4 degrees Celsius, trout experience a net...
265