Valerie J Bradford1, Brent L Iverson

  • 1Department of Chemistry and Biochemistry, The University of Texas at Austin, Texas 78712, USA.

まとめ

タンパク質ではないアンフィフィリック・フォルダマーは加熱すると,アミロイドのような水素ゲルを形成する. 微妙な構造の変化は,ヒドロゲルの性質に大きく影響し,一般的な折り畳み分子行動を明らかにします.

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Overview
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