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Updated: Jul 8, 2026

Residue-specific Incorporation of Noncanonical Amino Acids into Model Proteins Using an Escherichia coli Cell-free Transcription-translation System
11:47

Residue-specific Incorporation of Noncanonical Amino Acids into Model Proteins Using an Escherichia coli Cell-free Transcription-translation System

Published on: August 1, 2016

L-カナバニンによる微生物のアルギニンデミナゼの非活性化

Ling Li1, Zhimin Li, Danqi Chen

  • 1Department of Chemistry and Chemical Biology, University of New Mexico, Albuquerque, New Mexico 87131, USA.

Journal of the American Chemical Society
|January 22, 2008
PubMed
まとめ

アルギニンデイミナーゼ (ADI) 酵素は,アルギニンの改変型であるL-カンナバニンによって抑制することができます. 異なるADI酵素は,L-カナバニンに対するさまざまな反応を示し,異なる阻害機構とアドクトにつながります.

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