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Updated: Jul 3, 2026

LERLIC-MS/MS for In-depth Characterization and Quantification of Glutamine and Asparagine Deamidation in Shotgun Proteomics
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熱力学と,ナトリウム結合アスパラジンのデアミデーションのメカニズム

A L Heaton1, P B Armentrout

  • 1Department of Chemistry, University of Utah, Salt Lake City, Utah 84112, USA.

Journal of the American Chemical Society
|July 11, 2008
PubMed
まとめ

アスパラジン (Asn) のデアミデーションは,一般的なタンパク質の改変であり,質量スペクトロメトリと量子計算を使用して分子的に記述されました. 速度を制限するステップは1.61 eVを必要とし,周期的なサクシン環を形成します.

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