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Updated: Jun 29, 2026

Microfluidic Mixers for Studying Protein Folding
12:42

Microfluidic Mixers for Studying Protein Folding

Published on: April 10, 2012

長いタンパク質の折りたたみ:従来のか異常な?

Tzachi Hagai1, Yaakov Levy

  • 1Department of Structural Biology, Weizmann Institute of Science, Rehovot 76100, Israel.

Journal of the American Chemical Society
|October 7, 2008
PubMed
まとめ

タンパク質の折り畳みは形によって影響を受けます. 長いタンパク質は複雑な経路によって球状のタンパク質よりもゆっくりと折りたたまれます. 新しい測定法である伸縮感触順序は,すべてのタンパク質の形状の折り畳み予測を統一しています.

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Protein Folding01:25

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Protein Folding01:22

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Protein Folding01:22

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Amyloid deposits were observed as early as 1639 in the liver and the spleen.   In 1854, Rudolph Virchow performed iodine staining, normally used to...
Amyloid Fibrils03:03

Amyloid Fibrils

Amyloid fibrils are aggregates of misfolded proteins.  Under most circumstances, misfolded proteins are either refolded by chaperone proteins or degraded by the proteasome. However, in the case of a mutation or a disease, these proteins can accumulate to form large clusters and often further assemble to form elongated fibers, called fibrils. 
Amyloid deposits were observed as early as 1639 in the liver and the spleen.   In 1854, Rudolph Virchow performed iodine staining, normally used to...
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Molecular Chaperones and Protein Folding

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The...