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炭水化物とpiの相互作用:その価値は?

Zachary R Laughrey1, Sarah E Kiehna, Alex J Riemen

  • 1Department of Chemistry, CB 3290, University of North Carolina, Chapel Hill, North Carolina 27599, USA.

Journal of the American Chemical Society
|October 11, 2008
PubMed
まとめ

この研究では,タンパク質における炭水化物-pi相互作用を定量化し,生物学的認識における重要な役割を明らかにしました. 分子相互作用に不可欠なこれらの非共性力は,−0.5から−0.8 kcal/molの範囲にあります.

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