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Updated: Jun 29, 2026

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オキシミオグルビンにおけるFe-O2結合の性質:タンパク質の効果

Hui Chen1, Masao Ikeda-Saito, Sason Shaik

  • 1Department of Organic Chemistry and the Lise Meitner-Minerva Center for Computational Quantum Chemistry, The Hebrew University of Jerusalem, Givat Ram Campus, 91904 Jerusalem, Israel.

Journal of the American Chemical Society
|October 14, 2008
PubMed
まとめ

理論的な計算により,オキシミオグルビンにおけるFe-O2結合が明らかになった. タンパク質の環境はFe (III) -O2 (−) 特性を強化し,ウェイス結合機構を通じて酸素結合親和性を影響する.

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