:

Maria Makrides1, Robert A Gibson, Andrew J McPhee

  • 1Child Nutrition Research Centre, Women's and Children's Health Research Institute, Women's and Children's Hospital, 72 King William Rd, North Adelaide SA 5006, Australia. maria.makrides@cywhs.sa.gov.au

JAMA
|January 15, 2009
PubMed
まとめ

食事中のドコサヘキサエノ酸 (DHA) の摂取量が増えても,早産児の神経発達は全体的に改善されませんでした. しかし,DHAの摂取量の増加は,早産の女の子の認知スコアに18ヶ月後の年齢を正して,前向きに影響を与えました.

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