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コーヒーの消費と女性の脳卒中リスク

Esther Lopez-Garcia1, Fernando Rodriguez-Artalejo, Kathryn M Rexrode

  • 1Department of Nutrition, Harvard School of Public Health, Boston, Mass, USA. esther.lopez@uam.es

Circulation
|February 18, 2009
PubMed
まとめ

コーヒーの消費は,女性における脳卒中リスクを減らす可能性があります. 長期摂取は脳卒中発生率の増加と関連づけられず,特に非喫煙者の場合,潜在的な保護効果を示唆しています.

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