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Updated: Jun 24, 2026

High-Resolution Neutron Spectroscopy to Study Picosecond-Nanosecond Dynamics of Proteins and Hydration Water
08:48

High-Resolution Neutron Spectroscopy to Study Picosecond-Nanosecond Dynamics of Proteins and Hydration Water

Published on: April 28, 2022

ブリルルーイン中性子スペクトル顕微鏡によるタンパク質水分化の水の集合ダイナミクス

Andrea Orecchini1, Alessandro Paciaroni, Alessio De Francesco

  • 1Dipartimento di Fisica, Università degli Studi di Perugia, Via Pascoli I-06123 Perugia, Italy. andrea.orecchini@pg.infn.it

Journal of the American Chemical Society
|March 17, 2009
PubMed
まとめ

タンパク質の水分化殻で独特のTHzダイナミクスを観察し,水密度の変動を明らかにしました. これらの発見は,タンパク質の表面が水の構造を変化させ,集団の動きに影響することを示唆しています.

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