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Updated: Jun 24, 2026

Non-invasive Assessment of Microvascular and Endothelial Function
05:41

Non-invasive Assessment of Microvascular and Endothelial Function

Published on: January 29, 2013

果物と野菜の食事摂取は,高血圧の被験者におけるマイクロ血管機能を,用量依存の方法で改善します

Damian O McCall1, Claire P McGartland, Michelle C McKinley

  • 1Nutrition and Metabolism Group, Centre for Public Health, Lower Ground Floor, Pathology Bldg, Grosvenor Rd, Belfast, BT12 6BJ, United Kingdom. d.o.mccall@qub.ac.uk

Circulation
|April 15, 2009
PubMed
まとめ

果物や野菜の摂取量の増加は,高血圧の個人に血管機能を大幅に改善します. この研究は,内皮機能に対する用量依存の効果を示し,心臓血管の健康のための食事改善をサポートしています.

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