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Updated: Jun 21, 2026

Profiling of Permethylated Mucin O-glycans Using Matrix-assisted Laser Desorption/Ionization Time-of-flight Mass Spectrometry
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Profiling of Permethylated Mucin O-glycans Using Matrix-assisted Laser Desorption/Ionization Time-of-flight Mass Spectrometry

Published on: June 20, 2025

ムシンのグリコプロテインによって促進される有機反応

Natalie Shraga1, Bogdan Belgorodsky, Michael Gozin

  • 1School of Chemistry, Raymond and Beverly Sackler Faculty of Exact Sciences, Tel-Aviv University, Ramat Aviv, Tel-Aviv 69978, Israel.

Journal of the American Chemical Society
|August 14, 2009
PubMed
まとめ

ムキン,天然のタンパク質は,エステル水解やダイエルス・アルダー反応のような化学反応を意外と加速します. この発見は,非酵素触媒とバイオマテリアルの応用に新たな可能性をもたらします.

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