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Updated: May 5, 2026

Electrophysiological Recording From Drosophila Labellar Taste Sensilla
06:32

Electrophysiological Recording From Drosophila Labellar Taste Sensilla

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味に関する常識:哺乳類から昆虫まで

David A Yarmolinsky1, Charles S Zuker, Nicholas J P Ryba

  • 1Department of Biochemistry and Molecular Biophysics, Howard Hughes Medical Institute, Columbia College of Physicians and Surgeons, Columbia University, New York, NY 10032, USA.

Cell
|October 20, 2009
PubMed
まとめ

味覚は,食品の化学物質を検出する特殊な細胞に依存しています. 異なる進化の経路にもかかわらず,脊椎動物も昆虫も,異なる味の質を識別するために,似たような"ラベル付けライン"システムを用いる.

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