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Updated: Jun 13, 2026

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
14:53

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol

Published on: October 24, 2016

糖類を乳酸誘導体に変換するには,異質なゼオタイプ触媒を使用します

Martin Spangsberg Holm1, Shunmugavel Saravanamurugan, Esben Taarning

  • 1Centre for Catalysis and Sustainable Chemistry, Department of Chemistry, Technical University of Denmark, Anker Engelundsvej 1, 2800 Kongens Lyngby, Denmark.

Science (New York, N.Y.)
|May 1, 2010
PubMed
まとめ

ルイス酸性ゼオタイプを使用して,一般的な砂糖をメチル乳酸酸に直接変換します. この新しい触媒プロセスは,炭水化物から持続可能な化学生産のための高収量で再利用可能な触媒を提供します.

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Light-Controlled Fermentations for Microbial Chemical and Protein Production08:37

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