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Updated: Jun 8, 2026

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水中のアロマティック・スタッキングに寄与する要因:DNAの文脈での評価

Kevin M Guckian1, Barbara A Schweitzer, Rex X-F Ren

  • 1Contribution from the Department of Chemistry, University of Rochester, Rochester, New York 14627.

Journal of the American Chemical Society
|September 25, 2010
PubMed
まとめ

DNAの芳香的堆積は,垂ら下がる核酸化物によって安定化され,非極性アナログは天然塩基よりも強い効果を示しています. この安定化において,水力が重要な役割を果たします.

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