Charles K Fisher1, Austin Huang, Collin M Stultz

  • 1Committee on Higher Degrees in Biophysics, Harvard University, Cambridge, Massachusetts 02139-4307, United States.

まとめ

固有の無秩序なタンパク質を正確にモデリングするには,コンフォーマーの不確実性を考慮する必要があります. この研究では,コンフォマー重量とその不確実性を推定するためにベイジアン加重 (BW) を導入し,アンサンブル精度を向上させ,タウタンパク質K18の集積相関を明らかにします.

関連する概念動画

Intrinsically Disordered Proteins02:18

Intrinsically Disordered Proteins

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Intrinsically Disordered Proteins02:18

Intrinsically Disordered Proteins

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Protein Organization

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The primary structure of a protein is its amino acid sequence.
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Model Approaches for Pharmacokinetic Data: Distributed Parameter Models

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Protein Folding

Overview
Protein Folding01:25

Protein Folding

Proteins are chains of amino acids linked together by peptide bonds. Upon synthesis, a protein folds into a three-dimensional conformation, critical to its biological function. Interactions between its constituent amino acids guide protein folding, and hence the protein structure is primarily dependent on its amino acid sequence.
Protein Structure Is Critical to Its Biological Function
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