Miquel Vila-Perelló1, Tom W Muir

  • 1Laboratory of Synthetic Protein Chemistry, The Rockefeller University, 1230 York Avenue, New York, NY 10021, USA.

Cell
|October 16, 2010
PubMed
まとめ

インテインがタンパク質から分離する自然なプロセスであるタンパク質スプライシングは,新しいタンパク質工学技術を可能にしました. これらの方法は,タンパク質構造の新たな操作,化学と生物学を橋渡しすることを可能にします.

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